Race-day fueling, recovery protocols, supplement reviews
You’re standing in the corral. It’s 47 degrees, the announcer is hyping the elite wave, and you’re holding a paper cup of gas-station coffee wondering if you timed it right. Should have been 45 minutes …
You have spent months training grip strength, crawling under barbed wire, and hauling sandbags up hills. But the night before race day, you sit down to dinner and suddenly face a question that has tripped …
You’ve trained for months. Your grip is stronger, your aerobic base is solid, and you can handle the obstacles blindfolded. Then race day hits — you’re past the first obstacle, the next one is a …
You crossed the finish line, got your medal, and collapsed in the grass with a grin that probably confused the spectators. The race is over. But if you think the work stops there, your body …
Race day is circled on the calendar, your training block is wrapping up, and now comes a phase that a surprising number of OCR athletes get completely wrong: race week nutrition. What you eat in …
Most OCR athletes spend months training their bodies and almost no time thinking about how to fuel them on race day. That’s a mistake. Nutrition strategy won’t make you faster, but bad nutrition can absolutely …
The Race Ends at the Finish Line. Recovery Starts There Too. You crossed the finish line, grabbed your medal, and took the muddy selfie. Now what? How you treat your body in the next 72 …
Hydration Is the Obstacle Most Athletes Don’t Train For You can train your grip for months. You can build the cardio base to run 10 miles without fading. But if you show up to a …
You’re putting in the miles, hitting the gym, and practicing your obstacle skills. But if you’re not recovering properly, you might be doing more harm than good. Recovery isn’t just about taking rest days — …
Your training is dialed in, your gear is ready, and race day is approaching fast. But are you eating to perform? Nutrition is one of the most overlooked aspects of obstacle course racing, especially for …
You crossed the finish line, collected your medal, and took the obligatory muddy photo. The adrenaline is still pumping and you feel invincible. Fast forward 24 hours and you’re shuffling down stairs sideways because your …
You’ve trained for months. Your grip is strong, your running is dialed, and you know every obstacle by name. Then you bonk on mile 8 because you ate a breakfast burrito two hours before the …